Delicious food, simple steps, big flavor.

Just Cook with Sally

My latest recipe

This is a fantastic dessert for a large gathering. Kris Rudolph introduced me to this deliciousness while I was in San Miguel de Allende. How could I have gone this long without knowing about this sponge cake?

Start searching

Categories

The finishing touches

Cook with me!

Sandwiches Sally Uhlmann Sandwiches Sally Uhlmann

Egg Salad Sandwich

There are times when nothing hits the spot quite like an egg salad sandwich. White or wheat bread works equally well, and like deviled eggs, this basic recipe lends itself to a wide variety of seasonings from dill to curry powder. Start basic and then go in whichever direction suits your mood. Feel free to add tomato slices, crisp lettuce leaves, even pickles.

Read More