My latest recipe
Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple, luxurious Italian classic.
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Delicious food, simple steps, big flavor.
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Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Broccolini with Garlic
A foolproof method for cooking broccolini, which is not baby broccoli but rather a hybrid of American and Chinese broccoli.