Zucchini Salad
When your garden is overrun with zucchini, this salad is ideal. It makes a light side dish for barbecued meats and adds a colorful touch to a summer buffet.
Spinach and Mushroom Salad
This salad is ideal for a buffet or as a side when pasta is the main course. The tangy dressing balances the spinach's alkaline nature, while the mushrooms and cheese add texture and flavor. You can prepare the dressing, mushrooms, and sliced cheese hours in advance, then toss everything together before serving.
Roasted Cauliflower Salad
If you been following my blogs, I posted One Sauce for Three Dishes that contains a recipe for fried fish, roasted cauliflower, Mediterranean rice pilaf, and tahini sauce. This salad is composed of “leftovers” of the roasted cauliflower, the sauce, and the chickpeas not utilized in the rice pilaf. You can make this from scratch, but it’s a snap to whip up if you have leftover roasted cauliflower and tahini sauce.
