Marinade for Meat Skewers
The perfect marinade for Lamb Skewers with Olive Oil Mint Sauce, for1-1/2 pounds of lamb loin.
Dijon Marinade for pork tenderloin
For succulent pork that is tender, juicy, and addictive. Try it with Dijon-Marinated Pork, and to complete the meal, Rapini.
Marinade for Rack of Lamb
This fragrant marinade combines pungent garlic and ginger with earthy rosemary, while the mustard adds tang and the soy sauce provides subtle umami depth.
Red Wine Marinade for Lamb
This bold marinade transforms lamb with layers of complex flavor. With olive oil, garlic, and aromatic dried herbs, red pepper flakes add heat, while Worcestershire and soy sauce add savory umami depth. A spoonful of fruit preserve contributes subtle sweetness that caramelizes beautifully. Bay leaves, peppercorns, and salt round out this sophisticated yet rustic blend.
Chicken Marinade
A sweet-and-spicy marinade that blends flavors to create a glossy coating that helps tenderize and add depth of flavor to chicken.