This bright and elegant dressing blends the sunny essence of fresh orange with the sophisticated depth of sherry vinegar, all balanced by high-quality olive oil. The combination yields a beautifully balanced vinaigrette that’s refreshing and complex, with aromatic citrus notes that enliven greens. A simple yet refined dressing that transforms ordinary salads into something special, perfect for mixed greens, spinach, or arugula, and pairs wonderfully with nuts, cheese, and fruit-based salads.

Perfect for summer salads, especially my Shrimp and Mango Salad. Adjust the seasonings to make it spicier or milder. As is, it has a zing.

This bold dressing balances savory umami depth with bright citrus acidity and a hint of natural sweetness. The emulsified texture coats greens beautifully, making it perfect for hearty salads, grilled proteins, or as a marinade. Its sophisticated flavor profile elevates simple ingredients into something restaurant-worthy.

This Italian-inspired dressing combines buttery pine nuts balancing the tangy citrus and sweet balsamic.

Make sure and taste the dressing as you go.

This recipe is adapted from The Big Platter Cookbook by Lou Jane Temple. An elegant cooked dressing creates a sophisticated blend, with floral notes balancing bright acidity. The gentle cooking process melds the flavors into a velvety sauce infused with fresh herbs, resulting in a warm vinaigrette with caramelized undertones.

This is a lovely summer salad dressing that’s delicious with just about any meal.

This glorious summer salad should be in everyone’s repertoire. I have used this salad dressing for years. The mint adds a zing of freshness.

You can make this from scratch, but it’s a snap to whip up if you have leftover tahini sauce.

This salad dressing is ideal for a light side dish when your summer garden is overrun with zucchini.

The tangy dressing balances spinach's alkaline nature.

A tangy, subtly spiced vinaigrette that complements fresh fruit with a sophisticated, savory edge, enhancing the natural sweetness and adding depth and complexity to each bite. This recipe was developed for and featured on My Cortona Blog.

This tangy vinaigrette combines Dijon mustard, soy sauce, lemon juice, and apple cider vinegar with a touch of honey for balance. Whisked together with extra-virgin olive oil, it creates a versatile, well-balanced dressing with bright acidity and umami depth, perfect for salads and vegetables.

A Niçoise salad dressing is a classic Provençal vinaigrette built on fruity extra virgin olive oil and sharp red wine vinegar or lemon juice. Dijon mustard adds subtle heat and tang, garlic provides pungent aromatics, and finely chopped fresh herbs contribute bright, grassy notes. The result is simple but vibrant, capturing the bold, sun-drenched flavors of the Mediterranean coast.

Here is a delicious, low-calorie salad dressing recipe for lunch or dinner salad.