Simple Tahini Dressing

This & That
Written By Sally Uhlmann

You can make this from scratch, but it’s a snap to whip up if you have leftover tahini sauce.

Simple Tahini Dressing

2 tablespoons olive oil
juice of 1/2 lemon
1 generous tablespoon tahini sauce

  1. In a small cup, make the dressing by combining the olive oil with the lemon juice. Add tahini sauce and whisk with a fork.

  2. Pour dressing over salad and toss. Add salt to taste.

Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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