Short Ribs Braised in Wine
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food. This dish is far easier than it may seem. The prep is done well in advance—you simply reheat before serving.
Lamb Skewers with Olive Oil Mint Sauce
Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers.
Chicken Saporito
Saporito is the Italian word for tasty or savory. This chicken dish is both delicious and saporito! Thanks to prosciutto and cheese, it pairs well with either red or white wine. Serve a pasta or risotto as a first course, then plate this with a simple salad of tomatoes, cucumbers, and red onions for a complete meal. Most of the work can be done in advance.
Dijon-Marinated Pork Tenderloin
DevelopThis succulent pork is tender, juicy, and addictive. Do not overcook! Serve with the rapini (recipe follows in separate post). Developed for Molesini Wine Club, the recipe is included in the wine shipment so members can make the dish to enjoy during their virtual wine tastings.ed for the Molesini Wine Club
Italian Chicken and Pork Meatballs
Served as an appetizer in a bowl or on individual plates, sprinkled with Parmesan and parsley. Make sure to provide bread to soak up the sauce. The meatballs are also excellent served over pasta or polenta.
Grilled Chicken with Arugula Salad
This glorious meal was created for Molesini Wine Club to be featured during one their virtual wine tastings.
