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Just Cook with Sally
Appetizers
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Breakfast
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Fish
Meats
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Salad
Sandwiches
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Let's cook!
Folder: Recipes
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Appetizers
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Breakfast
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Pasta
Pizza
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Recipe Index
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Let's cook!
Zucchini Fritters
Appetizers Sally Uhlmann 10/31/25 Appetizers Sally Uhlmann 10/31/25

Zucchini Fritters

Developed for the Molesini Wine Club

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Salmon Spread
Appetizers Sally Uhlmann 10/10/25 Appetizers Sally Uhlmann 10/10/25

Salmon Spread

Delicious on crackers, crisp endive, or hearty dark rye bread.

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Roasted Tomato Caprese
Appetizers Sally Uhlmann 10/3/25 Appetizers Sally Uhlmann 10/3/25

Roasted Tomato Caprese

Olive oil, mozzarella, and tomatoes are a match made by the culinary gods.

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Cantaloupe and Mozzarella Skewers
Appetizers Sally Uhlmann 5/30/25 Appetizers Sally Uhlmann 5/30/25

Cantaloupe and Mozzarella Skewers

Super quick, colorful, and both refreshing and satisfying, these skewers are a delicious appetizer.

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Lamb Skewers with Olive Oil Mint Sauce
Meats, Appetizers Sally Uhlmann 5/16/25 Meats, Appetizers Sally Uhlmann 5/16/25

Lamb Skewers with Olive Oil Mint Sauce

Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers.

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Prosciutto and Cheese Pinwheels
Appetizers Sally Uhlmann 5/2/25 Appetizers Sally Uhlmann 5/2/25

Prosciutto and Cheese Pinwheels

These savory, crispy pinwheels will be the highlight of your wine-tasting or party.

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Savory Cheese Torta
Appetizers Sally Uhlmann 4/11/25 Appetizers Sally Uhlmann 4/11/25

Savory Cheese Torta

Hearty, satisfying, and a great compliment to robust wines.

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Rosemary Popcorn
Appetizers Sally Uhlmann 4/4/25 Appetizers Sally Uhlmann 4/4/25

Rosemary Popcorn

Developed for the Molesini Wine Club

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French Breakfast Radishes
Appetizers Sally Uhlmann 4/3/25 Appetizers Sally Uhlmann 4/3/25

French Breakfast Radishes

French Breakfast Radishes are a quick appetizer!

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Italian Chicken Wings and Yogurt Dipping Sauce
Meats, Appetizers Sally Uhlmann 1/24/25 Meats, Appetizers Sally Uhlmann 1/24/25

Italian Chicken Wings and Yogurt Dipping Sauce

A delightful twist on a classic favorite, featuring crispy, flavorful skin infused with aromatic herbs and spices.

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Baked Brie
Appetizers Sally Uhlmann 1/10/25 Appetizers Sally Uhlmann 1/10/25

Baked Brie

The rich, velvety texture of the cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.

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Tomato Ambrosia
Appetizers Sally Uhlmann 1/3/25 Appetizers Sally Uhlmann 1/3/25

Tomato Ambrosia

Developed for the Molesini Wine Club

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Tomato Tart
Appetizers Sally Uhlmann 3/22/24 Appetizers Sally Uhlmann 3/22/24

Tomato Tart

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Baked Goat Cheese
Appetizers Sally Uhlmann 3/8/24 Appetizers Sally Uhlmann 3/8/24

Baked Goat Cheese

As an appetizer or topping!

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Smoked Salmon Bruschetta
Appetizers Sally Uhlmann 1/7/22 Appetizers Sally Uhlmann 1/7/22

Smoked Salmon Bruschetta

Developed for the Molesini Wine Club

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Slow-Roasted Tomatoes with Burrata
Appetizers Sally Uhlmann 10/1/21 Appetizers Sally Uhlmann 10/1/21

Slow-Roasted Tomatoes with Burrata

Developed for the Molesini Wine Club

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Cannellini (White Bean) Dip
Appetizers Sally Uhlmann 10/1/21 Appetizers Sally Uhlmann 10/1/21

Cannellini (White Bean) Dip

Developed for the Molesini Wine Club

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Antipasto skewers
Appetizers Sally Uhlmann 7/30/21 Appetizers Sally Uhlmann 7/30/21

Antipasto skewers

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Kebabs
Meats, Appetizers Sally Uhlmann 7/23/21 Meats, Appetizers Sally Uhlmann 7/23/21

Kebabs

Recipe developed for the Molesini Wine Club

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Cheesy Garlic Bread
Appetizers Sally Uhlmann 5/28/21 Appetizers Sally Uhlmann 5/28/21

Cheesy Garlic Bread

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Follow me on Instagram where I share recipes, tips, travels, and my love of life!

The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th
Ravioli or Gnocchi with Brown Butter Sage Sauce! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpki
These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t
Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai
While visiting in Cortona, Dr. Meredith Kitchel and her husband,Colin, not only pitched in during the olive harvest, but she also helped to heal my injured shoulder from my fall in Rome nearly a year ago. Finally, some relief! She is my concierge doc
Olive oil, mozzarella, and tomatoes are a match made by the culinary gods in my Roasted Tomato Caprese. By combining these fresh flavors, you get an authentic taste of Italy. When homegrown tomatoes aren’t available, roasting cherry tomatoes in
I am back in Florida, and it is pretty wonderful. I love the sunbathing birds. The sea and the sky. Finding my heart in the sand while I walk the beach. And the birds in the trees. Watch the video until the end for a little bonus. #floridasunshine #t
This requires sturdy kitchen shears and a meat cleaver. Cut along both sides of the backbone and discard or save for stock. Cut the breastbone deep enough so you can use your palm to flatten the turkey. Trim any excess fat from the turkey and cut off

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