0
Skip to Content
Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Folder: Recipes
Back
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Lamb Skewers with Olive Oil Mint Sauce
Meats, Appetizers Sally Uhlmann 5/16/25 Meats, Appetizers Sally Uhlmann 5/16/25

Lamb Skewers with Olive Oil Mint Sauce

Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers.

Read More
Italian Chicken Wings and Yogurt Dipping Sauce
Meats, Appetizers Sally Uhlmann 1/24/25 Meats, Appetizers Sally Uhlmann 1/24/25

Italian Chicken Wings and Yogurt Dipping Sauce

A delightful twist on a classic favorite, featuring crispy, flavorful skin infused with aromatic herbs and spices.

Read More
Italian Chicken and Pork Meatballs
Meats, Appetizers Sally Uhlmann 4/1/22 Meats, Appetizers Sally Uhlmann 4/1/22

Italian Chicken and Pork Meatballs

Served as an appetizer in a bowl or on individual plates, sprinkled with Parmesan and parsley. Make sure to provide bread to soak up the sauce. The meatballs are also excellent served over pasta or polenta.

Read More
Kebabs
Meats, Appetizers Sally Uhlmann 7/23/21 Meats, Appetizers Sally Uhlmann 7/23/21

Kebabs

Recipe developed for the Molesini Wine Club

Read More
Chicken Wings with Salsa Verde
Meats, Appetizers Sally Uhlmann 3/8/21 Meats, Appetizers Sally Uhlmann 3/8/21

Chicken Wings with Salsa Verde

Read More
Italian Meatballs
Meats, Appetizers Sally Uhlmann 2/12/21 Meats, Appetizers Sally Uhlmann 2/12/21

Italian Meatballs

Read More
No results found

Follow me on Instagram where I share recipes, tips, travels, and my love of life!

For example, Asian chile-spiced chicken does not pair well with mac and cheese. It could, if you tweaked it, but udon noodles with peanut sauce are a better choice. Also, with so many food allergies and restricted diets, it is important to provide ch
Cheers to that!!Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version, Asparagus-Leek Lasagna, I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it
Goodbye Florence and Casa G, my home for a few days. At least for now! Each visit, I see something new, taste something wonderful, drink veletry wines, walk streets with unexpected surprises, and never tire of Piazza del Duomo. What a lovely visit wi
Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful Blueberry Banana Bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the ban
The rapini in Europe differs from American Broccoli rabe in that it is more bitter and far leafier.
+
✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my
Simplicity can be revolutionary, as this Ice Cream Delight demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is.

How to!
For 4
28 ounces (828 grams) high-quality vanilla ice c
Italian Chicken Wraps elevate a simple idea with a lively mix of textures and aromas. Juicy seasoned chicken is perfect with crisp lettuce and a rainbow of toppings. Tucked into lettuce leaves, these wraps become a portable, customizable meal. Delici
Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart

website made with 💙 CommunicateWhatMatters

© 2026 Just Cook, LLC