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Asparagus Frittata

The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked. Rooted in Italian culinary tradition, this dish transforms humble ingredients into something deeply satisfying, with a vibrant splash of color from the asparagus.

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Sally Uhlmann 3/13/26 Sally Uhlmann 3/13/26

Asparagus Frittata

The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked.

Sally Uhlmann 2/13/26 Sally Uhlmann 2/13/26

Short Ribs Braised in Wine

There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food. This dish is far easier than it may seem. The prep is done well in advance—you simply reheat before serving.

Sally Uhlmann 1/21/26 Sally Uhlmann 1/21/26

Cranberry-Oat Muffins

These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.

Sally Uhlmann 1/9/26 Sally Uhlmann 1/9/26

Lemon-Herb Vinaigrette

This salad dressing is ideal for a light side dish when your summer garden is overrun with zucchini.

Sally Uhlmann 12/19/25 Sally Uhlmann 12/19/25

Ravioli with Brown Butter Sage Sauce

Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.