Delicious food, simple steps, big flavor.
Just Cook with Sally!
My latest recipe
These might be my favorite muffins, and once you taste them, you’ll see why. Moist, tangy, not too sweet, with a slightly chewy oat texture and a superb crumb.While they store well overnight, they’re at their absolute peak when devoured warm from the oven.
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Cranberry-Oat Muffins
These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.
Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
