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Cheesy Pull-Apart Bread

This showstopping Pull-Apart Bread is sure to become one of your favorite recipes. It looks complicated but is simple to make. A whole, unsliced round loaf is turned into a beautiful flower of pull-apart nuggets. Loaded with a rich mixture of melted butter, garlic, herbs, and plenty of melted cheese in every nook and cranny, the result speaks for itself. Consider yourself warned!

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Sally Uhlmann 3/27/26 Sally Uhlmann 3/27/26

Cheesy Pull-Apart Bread

Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart nuggets.

Sally Uhlmann 3/13/26 Sally Uhlmann 3/13/26

Asparagus Frittata

The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked.

Sally Uhlmann 2/13/26 Sally Uhlmann 2/13/26

Short Ribs Braised in Wine

There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food. This dish is far easier than it may seem. The prep is done well in advance—you simply reheat before serving.

Sally Uhlmann 1/21/26 Sally Uhlmann 1/21/26

Cranberry-Oat Muffins

These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.

Sally Uhlmann 1/9/26 Sally Uhlmann 1/9/26

Lemon-Herb Vinaigrette

This salad dressing is ideal for a light side dish when your summer garden is overrun with zucchini.

Sally Uhlmann 12/19/25 Sally Uhlmann 12/19/25

Ravioli with Brown Butter Sage Sauce

Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.