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There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These short ribs are just that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food.
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Short Ribs Braised in Wine
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food. This dish is far easier than it may seem. The prep is done well in advance—you simply reheat before serving.
Cranberry-Oat Muffins
These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.
Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
