Ice Cream Delight

Desserts
Written By Sally Uhlmann

Simplicity can be revolutionary, as this dessert demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is.

Ice Cream Delight

Serves 4
Prep time: 2 minutes

28 ounces (828 grams) high-quality vanilla ice cream
1 1/2 tablespoons (22.5 milliliters) Extra Virgin Olive Oil
1/2 teaspoon (2.5 milliliters) flaky salt such as Himalayan Pink

Optional garnish: fresh basil

Directions

Scoop ice cream into serving cups. Drizzle with olive oil, sprinkle lightly with salt. Enjoy!

 
 

About Molesini Wine Club

I created this recipe for the Molesini Wine Club to include in virtual tasting notes. Based in Cortona, Tuscany, the Molesini Wine Club features Italian wines that are usually unavailable outside of Europe. Marco and Paolo Molesini work closely with over 1,000 producers across Italy to ensure they acquire the best labels from small producers making exceptional boutique wines. Join them as they guide you through Tuscany, Piedmont, Sicily, and many lesser-known wine regions of their country. Members can customize shipments, select a tier that best suits their palate, and gain exclusive access to Italy’s most stunning wines. As a member of the Molesini Wine Club, you become part of the Molesini family, and we invite you to join us in this experience. For more information, please visit the Molesini Wine Club website.

Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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