Corn Muffins
A beloved American quick bread that combines cornmeal with a tender, moist crumb, creating a golden-yellow treat with a delightfully coarse texture and slightly sweet flavor. Quick and easy to prepare, it pairs perfectly with chili, barbecue, soups, or simply enjoyed warm with butter and honey.
Whole Wheat Bread
Whole-wheat bread is a family staple: I have relied on this recipe for over 50 years. The cliché for properly kneaded bread, smooth as a baby’s bottom, always makes me smile.
Apple-Walnut Muffins
Granny Smith apples keep these muffins bright while the walnuts add a layer of richness. I prefer them with the topping, but feel free to omit. These muffins are sweet enough to almost qualify as dessert.
Irish Soda Bread
Irish Soda Bread is basically a biscuit transformed into a round loaf. I only make this for St. Patrick’s Day to serve with New England Boiled Dinner, but since I have now prepared at least 40 St. Patrick’s Day dinners, I included my recipe in my cookbook.
Banana Bread
A banana bread that is truly delicious, dense, warm-spiced, and moist, that is so good with a smear of butter.