Ravioli with Brown Butter Sage Sauce
Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
Pici with Tomatoes and Prosciutto paired with wine
Recipe developed for the Molesini Wine Club
