Meats, Pasta & Pizza Sally Uhlmann Meats, Pasta & Pizza Sally Uhlmann

Lasagna Roll Ups

Hearty, delicious, and very much comfort food, these can be prepared a day in advance and then popped into the oven. I recommend using no-boil, rectangular lasagna noodles for the best result. Then, yes, boil the noodles in salted water for 5 to 8 minutes to soften them for easy rolling.

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