Summer Salad Dressing

This & That
Written By Sally Uhlmann

Perfect for summer salads, especially my Shrimp and Mango Salad. Adjust the seasonings to make it spicier or milder. As is, it has a zing. It works well served in small bowls without arugula as a first course.

Summer Salad Dressing

3 limes, juiced
1 1/2 teaspoons ground cumin
1/2 teaspoon Tabasco
2 cloves garlic, finely minced
3 teaspoons fresh jalapeno, finely minced
1 teaspoon salt or to taste

Directions

  1. Combine all dressing ingredients in a small jar and shake well. Set aside.

 
shrimp mango avocado cucumber salad
 
Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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