Cauliflower Tabbouleh Dressing

This & That
Written By Sally Uhlmann

Here is a delicious, low-calorie salad dressing recipe for lunch or dinner salad.

Cauliflower Tabbouleh Dressing

1 clove garlic, finely minced
3 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon sumac (can be omitted, but it adds flavor) 

  1. Make the dressing by combining all ingredients in a small bowl. It will be tart, but keep in mind that parsley negates the tartness.

  2. Place all salad ingredients in a bowl, toss with dressing, cover, and let sit at least half an hour so flavors meld. 

Title Photo: © fahrwasser

Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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