Balsamic Pine Nut Dressing

This & That
Written By Sally Uhlmann

This Italian-inspired dressing combines buttery pine nuts balancing the tangy citrus and sweet balsamic.

Balsamic Pine Nut Dressing

Dressing can be prepared up to six hours in advance. 

1/3 cup (80 milliliters) olive oil
1/4 cup (60 milliliters) pine nuts
1 large clove garlic, peeled and minced
juice from 1 lemon
1 tablespoon (15 milliliters) balsamic vinegar
pinch of salt

Directions

  1. Place olive oil and pine nuts in a small pan over medium heat. Stir, add garlic and keep stirring until pine nuts turn golden brown. Remove from heat and place in a small bowl. Add lemon juice, balsamic, and a pinch of salt. Set aside until needed.

Title Photo: © grinchh

Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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