Tangy Salad Dressing

This & That
Written By Sally Uhlmann

Perfect for a spinach salad as the tangy dressing balances spinach's alkaline nature.

Tangy salad dressing

1 tablespoon Dijon mustard
juice from 1 lemon
1 tablespoon apple cider vinegar
dash Worcestershire sauce
5 tablespoons extra-virgin olive oil

Directions 

  1. Make the dressing by placing all ingredients in a small glass jar and shaking until emulsified.

 
spinach mushroom parmesan salad
 
Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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