Delicious food, simple steps, big flavor.
Just Cook with Sally!
My latest recipe
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These short ribs are just that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food.
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All of my recipes on the blog, so you can keep cooking…
with me!
Egg Salad Sandwich
There are times when nothing hits the spot quite like an egg salad sandwich. White or wheat bread works equally well, and like deviled eggs, this basic recipe lends itself to a wide variety of seasonings from dill to curry powder. Start basic and then go in whichever direction suits your mood. Feel free to add tomato slices, crisp lettuce leaves, even pickles.
