My latest recipe
These might be my favorite muffins, and once you taste them, you’ll see why. Moist, tangy, not too sweet, with a slightly chewy oat texture and a superb crumb.While they store well overnight, they’re at their absolute peak when devoured warm from the oven.
What would you like to cook today?
Browse by category
Welcome
Delicious food, simple steps, big flavor.
So happy you are here to
Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Pici with Tomatoes and Prosciutto paired with wine
Recipe developed for the Molesini Wine Club
