Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked. Rooted in Italian culinary tradition, this dish transforms humble ingredients into something deeply satisfying, with a vibrant splash of color from the asparagus.
Start searching
Categories
The finishing touches
Cook with me!
Balsamic Pine Nut Dressing
This Italian-inspired dressing combines buttery pine nuts balancing the tangy citrus and sweet balsamic.
