Delicious food, simple steps, big flavor.
Just Cook with Sally!
My latest recipe
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These short ribs are just that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food.
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Chili for 24 Lucky Guests
If you’re expecting a crowd, this is the dish to consider. Offer guacamole, chips, nachos, and iced shrimp as a warm-up, then let everyone help themselves to a bowlful of deliciousness. Because beans in chili can be divisive, serve them on the side. If you make this chili ahead, you will probably need additional stock to get the right consistency.
