Cantaloupe and Mozzarella Skewers
Super quick, colorful, and both refreshing and satisfying, these skewers are a delicious appetizer.
Baked Brie
The rich, velvety texture of the cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.
Simple Shrimp
Simple Shrimp. Truly, it is a simple shrimp. Linda Allen, a talented Southern home cook, first introduced me to this utterly addictive shrimp. I added my own dipping sauce, but the technique is all hers. Who would have thought that Wondra flour is the secret ingredient? The key, however, is semi-deep frying the shrimp until they are golden and crispy. No need for salt and pepper, as the Wondra provides enough flavor.