Fava Bean Hummus

In Italy, fava beans are a harbinger of spring, making their appearance from mid-March to May. They are also among the most ancient cultivated plants, with evidence of their culinary use dating back to 6000 BC. Yes, they require work to remove the beans from their sturdy pods and then shuck the thick outer coating, but the sublime flavor is worth it. This Fava Bean Hummus is delish. Also, try the Fava Bean and Asparagus Risotto.