This classic, simple pizza is the gold standard. It’s impossible to improve this combination, but purists would say the tomatoes are an add-on.

I’ve repeatedly witnessed a phenomenon with this appetizer: people who claim to dislike eggplant, devour it and ask for the recipe. Pre-soak the eggplant in saltwater to prevent it from absorbing too much oil. This makes a great appetizer for vegans or those with gluten intolerance.