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Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
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Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Cantaloupe and Mozzarella Skewers
Appetizers Sally Uhlmann 5/30/25 Appetizers Sally Uhlmann 5/30/25

Cantaloupe and Mozzarella Skewers

Super quick, colorful, and both refreshing and satisfying, these skewers are a delicious appetizer.

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Meat, Cheese, Nuts, and Breadsticks Appetizer Platter
Appetizers Sally Uhlmann 4/12/21 Appetizers Sally Uhlmann 4/12/21

Meat, Cheese, Nuts, and Breadsticks Appetizer Platter

Created for Molesini Wine Club

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For example, Asian chile-spiced chicken does not pair well with mac and cheese. It could, if you tweaked it, but udon noodles with peanut sauce are a better choice. Also, with so many food allergies and restricted diets, it is important to provide ch
Cheers to that!!Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version, Asparagus-Leek Lasagna, I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it
Goodbye Florence and Casa G, my home for a few days. At least for now! Each visit, I see something new, taste something wonderful, drink veletry wines, walk streets with unexpected surprises, and never tire of Piazza del Duomo. What a lovely visit wi
Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful Blueberry Banana Bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the ban
The rapini in Europe differs from American Broccoli rabe in that it is more bitter and far leafier. + ✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my
Simplicity can be revolutionary, as this Ice Cream Delight demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is. How to! For 4 28 ounces (828 grams) high-quality vanilla ice c
Italian Chicken Wraps elevate a simple idea with a lively mix of textures and aromas. Juicy seasoned chicken is perfect with crisp lettuce and a rainbow of toppings. Tucked into lettuce leaves, these wraps become a portable, customizable meal. Delici
Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart

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