Tuna Tartare with Italian Potato Chips

Cold, refreshing sparkling wines pair well with foods that are salty and crisp or rich and creamy. Here are two excellent choices that can be served alone or together. These recipes were developed for Molesini Wine Club. If you are a member, they send along recipes you can make and enjoy during their virtual wine tastings. What a great idea! You may wish to offer an accompanying soft cheese, such as Saint André, Epoisses, Brie, fontina, or Taleggio.