Appetizers Sally Uhlmann Appetizers Sally Uhlmann

Grazing platter perfect for wine tasting

Grazing while enjoying Sangiovese. I’m of the mind that nothing beats sipping great Sangiovese with friends while nibbling on foods that enhance the wine. Create the perfect cheese and charcuterie board by choosing a platter that lends itself to an abundant, dramatic display. Be sure to leave 15 minutes or so to decorate the platter, adding sprigs of fresh herbs, colorful edible flowers, or whatever you have on hand. This is a meal in and of itself, but you can add crusty bread and soup or salad if desired.

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Appetizers Sally Uhlmann Appetizers Sally Uhlmann

Parmesan Crisps with Goat Cheese

These savory, crunchy, creamy appetizers perk the appetite and pair wonderfully with either red or white wine. Crisps can be made a day ahead and kept in an air-tight container, top before serving. This recipe was developed for the Molesini Wine Club and included in a wine shipment so members can make the dish to enjoy during their virtual wine tastings.

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