Simple Shrimp

Simple Shrimp. Truly, it is a simple shrimp. Linda Allen, a talented Southern home cook, first introduced me to this utterly addictive shrimp. I added my own dipping sauce, but the technique is all hers. Who would have thought that Wondra flour is the secret ingredient? The key, however, is semi-deep frying the shrimp until they are golden and crispy. No need for salt and pepper, as the Wondra provides enough flavor.