Parmesan Crisps with Goat Cheese

These savory, crunchy, creamy appetizers perk the appetite and pair wonderfully with either red or white wine. Crisps can be made a day ahead and kept in an air-tight container, top before serving. This recipe was developed for the Molesini Wine Club and included in a wine shipment so members can make the dish to enjoy during their virtual wine tastings.