Corn Muffins
A beloved American quick bread that combines cornmeal with a tender, moist crumb, creating a golden-yellow treat with a delightfully coarse texture and slightly sweet flavor. Quick and easy to prepare, it pairs perfectly with chili, barbecue, soups, or simply enjoyed warm with butter and honey.
Apple-Walnut Muffins
Granny Smith apples keep these muffins bright while the walnuts add a layer of richness. I prefer them with the topping, but feel free to omit. These muffins are sweet enough to almost qualify as dessert.