Plum and Nectarine Chutney
This & That Sally Uhlmann This & That Sally Uhlmann

Plum and Nectarine Chutney

Exotic sweet, spicy, and pungent aromas will envelop your kitchen as you prepare this delectable condiment. Plan ahead for your next Indian feast, since the richly colored chutney needs to age for a month or more to allow the flavors to blend. This chutney is divine when served with soft cheeses, grilled lamb, and all curry dishes.

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