Mom’s Salmon
Mom served fish at least once a week, and salmon was our favorite. She would purchase salmon steaks or fillets depending on what was freshest at our local fishmonger. Cook the salmon in a cast-iron skillet or over a hot grill or broiler.
Shrimp and Mango Salad
Every summer, I become enamored with a salad that becomes my “Go To” lunch or casual dinner. This year, I crave and enjoy serving this fresh, tangy combination of shrimp, mangoes, avocados, and cucumbers.