Spaghetti with Shrimp
This quick and easy pasta is a variation of the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy. Success lies in mastering two key techniques: gently coaxing maximum flavor from the garlic without burning it, and achieving tender, juicy shrimp that is not overcooked
Simple Shrimp
Truly, it is simple shrimp. Who would have thought that Wondra flour is the secret ingredient? The key, however, is semi-deep frying the shrimp until they are golden and crispy. No need for salt and pepper, as the Wondra provides enough flavor.