Fish with Veggies
This dish is quick and easy. Start with the veggies, as they cook in about 14 minutes, while the fish is around 10 minutes start-to-finish. If either is finished before the other, don’t panic, they can sit for a couple of minutes.
Crispy Fried Fish with Tahini Sauce
This fish has a deep glow from the turmeric in the dry rub. It is meltingly tender, and the tahini sauce adds another layer of flavor. Wondra works better than flour in this recipe because it is light and helps the fish crisp up when frying, but regular all-purpose flour will also do the trick.