Spaghetti with Shrimp
This quick and easy pasta is a variation of the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy. Success lies in mastering two key techniques: gently coaxing maximum flavor from the garlic without burning it, and achieving tender, juicy shrimp that is not overcooked
Shrimp and Mango Salad
Every summer, I become enamored with a salad that becomes my “Go To” lunch or casual dinner. This year, I crave and enjoy serving this fresh, tangy combination of shrimp, mangoes, avocados, and cucumbers. It’s brimming with flavor and can be made up to half an hour before serving.