Shrimp and Mango Salad
Every summer, I become enamored with a salad that becomes my “Go To” lunch or casual dinner. This year, I crave and enjoy serving this fresh, tangy combination of shrimp, mangoes, avocados, and cucumbers. It’s brimming with flavor and can be made up to half an hour before serving.
Simple Shrimp
Truly, it is simple shrimp. Who would have thought that Wondra flour is the secret ingredient? The key, however, is semi-deep frying the shrimp until they are golden and crispy. No need for salt and pepper, as the Wondra provides enough flavor.