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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

Chicken Milanese with Lemon and Capers

Meats Sally Uhlmann 3/15/24 Meats Sally Uhlmann 3/15/24

Chicken Milanese with Lemon and Capers

Developed for the Molesini Wine Club

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A few lovely details from cooking classes, great food, and long strolls in San Miguel de Allende. Savoring memories of my time there.
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Coo

The acid can be wine, vinegar, or citrus juice. Sugar is sometimes added. The acid helps the seasonings penetrate the meat while tenderizing it.
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To make all marinades, simply combine the ingredients. Place the meat, poultry, or fish in a storage ba

The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th

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These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t

Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai

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Olive oil, mozzarella, and tomatoes are a match made by the culinary gods in my Roasted Tomato Caprese. By combining these fresh flavors, you get an authentic taste of Italy. When homegrown tomatoes aren’t available, roasting cherry tomatoes in

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