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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

Folder: Recipes

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

Pollo al Vino Rosso

Meats Sally Uhlmann 9/15/23 Meats Sally Uhlmann 9/15/23

Pollo al Vino Rosso

Developed for the Molesini Wine Club

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Coq au Vin

Meats Sally Uhlmann 9/18/20 Meats Sally Uhlmann 9/18/20

Coq au Vin

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with Sally!

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A few lovely details from cooking classes, great food, and long strolls in San Miguel de Allende. Savoring memories of my time there.
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Coo

The acid can be wine, vinegar, or citrus juice. Sugar is sometimes added. The acid helps the seasonings penetrate the meat while tenderizing it.
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To make all marinades, simply combine the ingredients. Place the meat, poultry, or fish in a storage ba

The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th

Ravioli or Gnocchi with Brown Butter Sage Sauce! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpki

These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t

Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai

While visiting in Cortona, Dr. Meredith Kitchel and her husband,Colin, not only pitched in during the olive harvest, but she also helped to heal my injured shoulder from my fall in Rome nearly a year ago. Finally, some relief! She is my concierge doc

Olive oil, mozzarella, and tomatoes are a match made by the culinary gods in my Roasted Tomato Caprese. By combining these fresh flavors, you get an authentic taste of Italy. When homegrown tomatoes aren’t available, roasting cherry tomatoes in

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