0
Skip to Content
Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
This & That
Vegetables
Recipe Index
About Sally
Contact
Let's cook!
Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
This & That
Vegetables
Recipe Index
About Sally
Contact
Let's cook!
Folder: Recipes
Back
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
This & That
Vegetables
Recipe Index
About Sally
Contact
Let's cook!
Pork Tenderloin with Plum Sauce
Meats Sally Uhlmann 9/12/25 Meats Sally Uhlmann 9/12/25

Pork Tenderloin with Plum Sauce

Developed for the Molesini Wine Club

Read More
Lamb Skewers with Olive Oil Mint Sauce
Meats, Appetizers Sally Uhlmann 5/16/25 Meats, Appetizers Sally Uhlmann 5/16/25

Lamb Skewers with Olive Oil Mint Sauce

Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers.

Read More

Just Cook
with Sally!

Follow me on Instagram where I share recipes, tips, travels, and my love of life!
The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th
Ravioli or Gnocchi with Brown Butter Sage Sauce! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpki
These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t
Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai
While visiting in Cortona, Dr. Meredith Kitchel and her husband,Colin, not only pitched in during the olive harvest, but she also helped to heal my injured shoulder from my fall in Rome nearly a year ago. Finally, some relief! She is my concierge doc
Olive oil, mozzarella, and tomatoes are a match made by the culinary gods in my Roasted Tomato Caprese. By combining these fresh flavors, you get an authentic taste of Italy. When homegrown tomatoes aren’t available, roasting cherry tomatoes in
I am back in Florida, and it is pretty wonderful. I love the sunbathing birds. The sea and the sky. Finding my heart in the sand while I walk the beach. And the birds in the trees. Watch the video until the end for a little bonus. #floridasunshine #t
This requires sturdy kitchen shears and a meat cleaver. Cut along both sides of the backbone and discard or save for stock. Cut the breastbone deep enough so you can use your palm to flatten the turkey. Trim any excess fat from the turkey and cut off

© 2026 Just Cook, LLC

Website: CommunciateWhatMatters.com