DevelopThis succulent pork is tender, juicy, and addictive. Do not overcook! Serve with the rapini (recipe follows in separate post). Developed for Molesini Wine Club, the recipe is included in the wine shipment so members can make the dish to enjoy during their virtual wine tastings.ed for the Molesini Wine Club

The other night I discovered there’s a simple way to feel like I’m having a party: make chicken wings for dinner.

This recipe was created for a Cuban-inspired dinner. The rest of the menu included Black Beans and Rice; Pineapple Salsa; Cuban-Style Salad; and Chess Pie with Whipped Cream. Start the pork roast the day before you plan to serve it.

The other night I discovered there’s a simple way to feel like I’m having a party: make chicken wings for dinner.