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Beef Toscana

Meats Sally Uhlmann 11/12/21 Meats Sally Uhlmann 11/12/21

Beef Toscana

Developed for Molesini Wine Club

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The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th

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This requires sturdy kitchen shears and a meat cleaver. Cut along both sides of the backbone and discard or save for stock. Cut the breastbone deep enough so you can use your palm to flatten the turkey. Trim any excess fat from the turkey and cut off

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