DevelopThis succulent pork is tender, juicy, and addictive. Do not overcook! Serve with the rapini (recipe follows in separate post). Developed for Molesini Wine Club, the recipe is included in the wine shipment so members can make the dish to enjoy during their virtual wine tastings.ed for the Molesini Wine Club

Served as an appetizer in a bowl or on individual plates, sprinkled with Parmesan and parsley. Make sure to provide bread to soak up the sauce. The meatballs are also excellent served over pasta or polenta.

Recipe developed for the Molesini Wine Club