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Chicken Wings with Salsa Verde

Meats, Appetizers Sally Uhlmann 3/19/21 Meats, Appetizers Sally Uhlmann 3/19/21

Chicken Wings with Salsa Verde

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This requires sturdy kitchen shears and a meat cleaver. Cut along both sides of the backbone and discard or save for stock. Cut the breastbone deep enough so you can use your palm to flatten the turkey. Trim any excess fat from the turkey and cut off

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