Roasted Cauliflower Salad

If you been following my blogs, I posted One Sauce for Three Dishes that contains a recipe for fried fish, roasted cauliflower, Mediterranean rice pilaf, and tahini sauce. This salad is composed of “leftovers” of the roasted cauliflower, the sauce, and the chickpeas not utilized in the rice pilaf. You can make this from scratch, but it’s a snap to whip up if you have leftover roasted cauliflower and tahini sauce.