Delicious food, simple steps, big flavor.

Just Cook with Sally

My latest recipe

Simplicity can be revolutionary, as this dessert demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is.

Start searching

Categories

The finishing touches

Cook with me!

Bread Sally Uhlmann Bread Sally Uhlmann

Blueberry Banana Bread

Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the bananas, the richer their flavor. I actually prefer them just beginning to brown.

Read More