Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
One of Tuscany’s most iconic dishes pairs perfectly with a full-bodied red wine. Since this is all about the meat, go to a reliable butcher to get the right cut. It tastes best when it is Angus beef that has been dry-aged for at least two weeks. Ideally, cook it over the coals of a wood fire; however, a charcoal or gas grill will yield delicious results.
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Blueberry Banana Bread
Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the bananas, the richer their flavor. I actually prefer them just beginning to brown.
