Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it pairs perfectly with red wine.
Start searching
Categories
The finishing touches
Cook with me!
Chili for 24 Lucky Guests
If you’re expecting a crowd, this is the dish to consider. Offer guacamole, chips, nachos, and iced shrimp as a warm-up, then let everyone help themselves to a bowlful of deliciousness. Because beans in chili can be divisive, serve them on the side. If you make this chili ahead, you will probably need additional stock to get the right consistency.
