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Just Cook with Sally
My latest recipe
This is a fantastic dessert for a large gathering. Kris Rudolph introduced me to this deliciousness while I was in San Miguel de Allende. How could I have gone this long without knowing about this sponge cake?
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Fruit Salad Vinaigrette
A tangy, subtly spiced vinaigrette that complements fresh fruit with a sophisticated, savory edge, enhancing the natural sweetness and adding depth and complexity to each bite. This recipe was developed for and featured on My Cortona Blog.
Citrus Sherry Vinaigrette
This bright and elegant dressing blends the sunny essence of fresh orange with the sophisticated depth of sherry vinegar, all balanced by high-quality olive oil. The combination yields a beautifully balanced vinaigrette that’s refreshing and complex, with aromatic citrus notes that enliven greens. A simple yet refined dressing that transforms ordinary salads into something special, perfect for mixed greens, spinach, or arugula, and pairs wonderfully with nuts, cheese, and fruit-based salads.