My latest recipe
Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple, luxurious Italian classic.
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Delicious food, simple steps, big flavor.
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Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Ravioli with Brown Butter Sage Sauce
Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
Pici with Tomatoes and Prosciutto paired with wine
Recipe developed for the Molesini Wine Club
